Ground Turkey Meat Recall

Posted on August 5, 2011

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The Boston Public Health Commission has released this report:

The CDC has been monitoring cases of salmonella that are associated with ground turkey, and the U.S. Department of Agriculture’s Food Safety and Inspection Service has announced a recall.  Click here for information about the outbreak.  Details on the recall can be found on the USDA’s website

The Boston Public Health Commission reminds residents to follow food safety guidelines when handling and preparing any raw meat or poultry, and to  always cook poultry to 165° Fahrenheit.  For more information on food safety, download our Chill, Clean, Separate, Cook brochure:

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